Countless households stashed illegal liquor during prohibition, but for the greatest thrill-seekers the real rush came from drinking at the local speakeasy. Today we explore part one of our prohibition series by taking a tour of the 21 Club in New York, and unlocking the secrets to the world's most famous speakeasy, its disappearing bar, and its well-hidden wine cellar. Gadget Guru Lisa McManus reviews grill brushes, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn a new way to grill thick-cut steaks. And of course, we’ll be taking your calls to answer all of your cooking questions.