What if the London Underground tasted like soft-boiled eggs? That's true for James Wannerton, who tells us this week about Synesthesia, a neural condition he suffers from that associates flavors with words, places, people, and even ideas. We'll find out what's hot and what's not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we'll head into the test kitchen to learn the best way to grill pork chops. And of course, we'll be taking your calls to answer all of your cooking questions.