Pigs are smart enough to play computer games and regulate a thermostat, yet they are raised in the worst possible conditions by the pork industry. To get both sides of the story, we chat with Barry Estabrook, author of Pig Tales: An Omnivore’s Quest for Sustainable Meat. We’ll taste brown rice, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make better Rice Pilaf. And of course, we’ll be taking your calls to answer all of your cooking questions.