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  • 4 years ago
404: Chicken Madness: How A Rare, Exotic Bird Fed The World

404: Chicken Madness: How A Rare, Exotic Bird Fed The World

This week, we investigate the history of the chicken from ancient Egypt to the birth of the modern chicken industry in the 1950s. Gadget Guru Lisa McManus reviews slow cookers, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Mushroom Ragu. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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