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  • 4 years ago
403: The Aunt Jemima Syndrome: Southern Food Myths Exposed

403: The Aunt Jemima Syndrome: Southern Food Myths Exposed

This week, we speak with professor Marcie Cohen Ferris about her new book The Edible South: The Power of Food and the Making of an American Region, which explores the rich history of the South and Southern food. We’ll be tasting frozen pizza, and we’ll investigate the wines of Piedmont Italy with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make fresh pasta without a machine. And of course, we’ll be taking your calls to answer all of your cooking questions.

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