This week, we speak to Ina Garten about working in the White House, starting the Barefoot Contessa retail store, and becoming a Food Network superstar. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about slow food. Then we’ll head into the test kitchen to learn how to make the best British-style currant scones. And of course, we’ll be taking your calls to answer all of your cooking questions. Originally aired January 8-15, 2015. Available for rerun June 18-25.