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  • 4 years ago
401: How to Read a Menu: The Secret Language of Food

401: How to Read a Menu: The Secret Language of Food

This week, we investigate the language of food with linguist Dan Jurafsky. From voluptuous to sinful, the words we choose tell a great deal about the food, the restaurant, or the history of the recipe. We’ll be tasting grapefruit juice, and we’ll learn the difference between Burgundy and Bordeaux with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best chicken stew. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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