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  • 4 years ago
326: Food Futurism: WikiPearls, oPhones, and Le Whif

326: Food Futurism: WikiPearls, oPhones, and Le Whif

Can we create breathable food? Are edible water bottles the environmental cure of the future? This week, we speak to David Edwards, a Harvard professor and chief innovator at Le Laboratoire in Paris, where he works to develop a symbiosis between art and science. His new restaurant, Cafe Artscience, will open in Cambridge in October of 2014. We’ll find out all about liquid dish soaps from gadget guru Lisa McManus, and our wine expert Stephen Meuse teaches
us what we can learn from a glass of sauvignon blanc. Then we’ll head into the test kitchen to learn how to make perfect zucchini bread. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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