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  • 5 years ago
234: Mollie Katzen Tells All: A Personal History of Moosewood

234: Mollie Katzen Tells All: A Personal History of Moosewood

This time on America’s Test Kitchen, we interview Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate about her time at the famed Moosewood Collective and how vegetarian cooking has changed since the 1970s. We’ll be tasting wine with expert Stephen Meuse, and we’ll travel back in time to discover the origins of Morning Glory muffins. Then we’ll head into the test kitchen to learn how to make foolproof soft-boiled eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.

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