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  • 5 years ago
232: Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to the Top

232: Ethiopia to New York: Chef Marcus Samuelsson's Long Journey to the Top

This time on America’s Test Kitchen, we interview Marcus Samuelsson, author of the memoir Yes, Chef.
We’ll be tasting wine with expert Stephen Meuse, and we’ll find out
what’s hot and what’s not in the world of kitchen gadgets. Then we’ll
head into the test kitchen to learn how to make braised potatoes. And of
course, we’ll be taking your calls to answer all of your cooking
questions.

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