This time on America’s Test Kitchen, we take a journey into the digestive system with Michael Pollan, author of The Omnivore's Dilemma: A Natural History of Four Meals.
We’ll be tasting bacon, and we’ll travel back in time to discover the
origins of lazy cook's pot roast. Then we’ll head into the test kitchen
to learn how to make the best creamy cauliflower soup. And of course,
we’ll be taking your calls to answer all of your cooking questions.