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  • 5 years ago
227: The Mystery and History of Soul Food

227: The Mystery and History of Soul Food

This time on America’s Test Kitchen, we investigate the origins of soul food—is there more to it than chitlins and black-eyed peas? We’ll be tasting hot dogs, and we’ll travel back in time to discover the origins of French silk chocolate pie. Then we’ll head into the test kitchen to learn how to make perfect fried eggs. And of course, we’ll be taking your calls to answer all of your cooking questions.

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