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  • 5 years ago
224: Swindled: The Amazing History of Food Fraud

224: Swindled: The Amazing History of Food Fraud

This time on America’s Test Kitchen, we chat with Bee Wilson, author of Swindled, about the dark history of food fraud. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make perfect lemon chicken on the grill. And of course, we’ll be taking your calls to answer all of your cooking questions.

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