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  • 5 years ago
223: Chocolate: What You Need to Know but Are Afraid to Ask!

223: Chocolate: What You Need to Know but Are Afraid to Ask!

This time on America’s Test Kitchen, we investigate the world of chocolate and speak to chocolate expert Eagranie Yuh about how chocolate is made and why it matters. We’ll be tasting salsa, and we’ll travel back in time to discover the origins of a regional favorite, South Dakota Corncob-Smoked Ribs. Then we’ll head into the test kitchen to learn how to make better beets. And of course, we’ll be taking your calls to answer all of your cooking questions.

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