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  • 5 years ago
221: Cooking Behind Bars: A Recipe for Success

221: Cooking Behind Bars: A Recipe for Success

This time on America’s Test Kitchen, we go to Concord
Correctional Facility to interview inmate chefs. We’ll be tasting ice
cream cones, and we’ll travel back in time to discover the origins of
Honey Fried Chicken. Then we’ll head into the test kitchen to learn how
to make magic chocolate ice cream. And of course, we’ll be taking your
calls to answer all of your cooking questions.

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