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  • 5 years ago
219: The Truth about Celebrity Chefs: Tony Maws

219: The Truth about Celebrity Chefs: Tony Maws

This time on America’s Test Kitchen, we interview Tony Maws from Craigie on Main in Boston. We’ll be tasting bottled iced tea, and we’ll travel back in time to discover the origins of Green Chile Cheeseburgers. Then we’ll head into the test kitchen to learn how to make the best grill-smoked salmon. And of course, we’ll be taking your calls to answer all of your cooking questions.

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