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  • 6 years ago
216: Voila! The Best Sourdough In The World

216: Voila! The Best Sourdough In The World

This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of the best bread in the world. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make the best Cucumber Salads. And of course, we’ll be taking your calls to answer all of your cooking questions.

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