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  • 6 years ago
215: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken

215: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken

This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the 1960s. We’ll be tasting Dijon mustard, and we’ll travel back in time to discover the origins of Tres Leches Cake. Then we’ll head into the test kitchen to learn how to make the best quick tomato sauce. And of course, we’ll be taking your calls to answer all of your cooking questions.

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