Keep up to date with every new upload!

Join free & follow America's Test Kitchen Radio
Share
  • 6 years ago
211: Report from New Orleans: Katrina, Po'Boys, and Etouffé

211: Report from New Orleans: Katrina, Po'Boys, and Etouffé

This time on America’s Test Kitchen, we speak with Brett Anderson, the restaurant critic for the New Orleans Times-Picayune, who gives an up close and personal look at how the city rebuilt its food scene and culture after Hurricane Katrina. We’ll travel back in time to discover the origins of Crown Roast of Pork, and we’ll be tasting steak sauce. Then we’ll head into the test kitchen to learn how to make the best lentil salads. And of course, we’ll be taking your calls to answer all of your cooking questions.

Comments