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  • 6 years ago
209: The New British Invasion: Paris Food

209: The New British Invasion: Paris Food

This time on America’s Test Kitchen, we interview Rose Carrarini, a British baker, chef, and cookbook author who opened Rose Bakery in Paris and is on the cutting edge of the English revolution in French cooking. We’ll travel back in time to discover the origins of Guinness beef stew, and we’ll be tasting maple syrup. Then we’ll head into the test kitchen to learn how to make French potato casserole. And of course, we’ll be taking your calls to answer all of your cooking questions.