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  • 6 years ago
136: Beyond Falafel: Middle Eastern Food Gets a Makeover

136: Beyond Falafel: Middle Eastern Food Gets a Makeover

This time on America’s Test Kitchen, we speak with chef Yotam Ottolenghi, the author of Plenty—a watershed cookbook that redefined the meaning and practice of vegetarian cooking. We’ll be tasting hot sauce, and we’ll travel back in time to discover the origins of cornbread. Then we’ll head into the test kitchen to learn how to make the best chili without all the silly ingredients. And of course, we’ll be taking your calls to answer all of your cooking questions.
 

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