This time on America’s Test Kitchen, we investigate what astronauts eat in space. How does a weightless environment affect the food on the plate? We’ll discover what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make charcoal-grilled shrimp skewers. And of course, we’ll be taking your calls to answer all of your cooking questions.