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  • 6 years ago
120: The Great Carnivore/Vegetarian Debate

120: The Great Carnivore/Vegetarian Debate

This time on America’s Test Kitchen, we host a lively debate on the moral, health, and culinary implications of eating meat. We’ll discover what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make perfect blueberry cobbler. And of course, we’ll be taking your calls to answer all of your cooking questions.