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  • 6 years ago
119: Turkey: The New Mediterranean Cuisine

119: Turkey: The New Mediterranean Cuisine

This time on America’s Test Kitchen, we speak with celebrated chef Ana Sortun, whose fresh take on Turkish cuisine has captivated imaginations and taste buds at Oleana restaurant in Cambridge. We’ll travel back in time to discover the origins of Fairy Gingerbread, and we’ll be tasting red wine vinegar. Then we’ll head into the test kitchen to learn how to make juicy grilled chicken breasts. And of course, we’ll be taking your calls to answer all of your cooking questions.

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