This time on America’s Test Kitchen, we explore the fascinating back-story of an American culinary icon: Betty Crocker. We’ll be tasting wine with Boston Globe wine critic Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make perfect blueberry muffins. And of course, we’ll be taking your calls to answer all of your cooking questions.
Betty Crocker Radio audio courtesy of General Mills, Inc.