Keep up to date with every new upload!

Join free & follow America's Test Kitchen Radio
Share
  • 7 years ago
114: The Making of a French Chef: Eric Ripert

114: The Making of a French Chef: Eric Ripert

This time on America’s Test Kitchen Radio, we’ll talk with world-renowned chef Eric Ripert of Le Bernardin in New York. We’ll be tasting wine with Boston Globe wine critic Stephen Meuse, and we’ll head into the test kitchen to learn how to make lasagna in a skillet. And of course we’ll be taking your calls to answer all of your cooking questions.

Comments