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  • 8 years ago
107: Tastes in the Brain

107: Tastes in the Brain

This week on America’s Test Kitchen Radio, we’re diving further into the science of taste to find out how we process flavors. We’re testing food processors, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover a recipe from Trader Vic’s: Chinese barbecue spareribs. And, of course, we’ll be taking your calls to answer all your cooking questions.

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