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  • 8 years ago
106: The Science of Taste

106: The Science of Taste

This week on America’s Test Kitchen Radio, we’re taking a trip to the Monell Institute to uncover the science behind taste and how it works. We’ll be tasting vanilla, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of old-fashioned pecan pie and how to make a foolproof version at home. And, of course, we’ll be taking your calls to answer all your cooking questions.

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