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  • 8 years ago
105: The Restaurant Critic

105: The Restaurant Critic

This week on America’s Test Kitchen Radio, we’re taking you behind the scenes and into the world of America’s top restaurant critics. We’ll be tasting dark chocolate, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of French silk chocolate pie and how to make a foolproof version at home. And, of course, we’ll be taking your calls to answer all your cooking questions.

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