In this episode we introduce you to some of the marvels of Mediterranean cuisine, from countries including the likes of the well travelled Spain and France, but also those less well known for their cuisine such as Israel, Egypt, Syria and Lebanon. Each celebrating a few of their very own and unique specialties. We chat with Restauranteur and Founder Rebecca Shoufany Amoury of the fabulously newly relocated Montfort Mediterranean Cuisine located in Oakville, Ontario.
We also chatted with Raphael Pommier, Brand Ambassador and Associate Winemaker for Domaine Ogier. Founded in 1859 located in Chateauneuf du Pape, Raphael will share the story of Ogier and fill us in on his Ventoux rose from the Appellation Ventoux Controlee.
And finally we welcome Yvonne Robinson, Interior Design Consultant for over 39 years who designed and brought Rebecca's vision to life, bringing the Mediterranean to Montfort Mediterranean Cuisine.