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  • 2 years ago
Other People's Food: Part 2

Other People's Food: Part 2

Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make judgments about what food is for which people, whether or not we realize it.
Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we find out in this week's show, it has nothing to do with the ingredients.
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