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  • 3 years ago
Episode 169: Dumplings

Episode 169: Dumplings

Live show tickets here! 

Join Professors Molly and Matthew as they teach Encased Dough Balls 101. We tackle existential questions such as the exact definition of a dumpling, where ravioli falls and a technique known as "Side Swayze". Be sure to take notes and use the technical definition of dumpling in your future edible exploits. 

The Search for General Tso

Matthew's dumplings
Adapted from Eileen Yin-Fei Lo, The Dim Sum Dumpling Book
1/2 teaspoon baking soda1 teaspoon kosher salt
For the filling:12 ounces bok choy, separated into stalks and leaves, cut into 1/2-inch pieces12 ounces ground pork1/3 cup sliced scallions1 teaspoon kosher salt2 teaspoons sugar1.5 teaspoons minced ginger1.5 teaspoons rice wine1 teaspoon soy sauce2 teaspoons sesame oil1 egg1 tablespoon oyster sauce1.5 tablespoons cornstarchpinch black pepper
1 package (about 44) gyoza skins (we like Twin Dragon brand)
1. Bring a pot of the water to a boil and add the baking soda and 1 teas