Playing tracks by
Joe Driscoll & Seckou Kouyate and Tony Benn & Roy Bailey.
Welcome to the third Radio Show from Shambala Festival 2012!
Meet Glenn and Dave, the minds behind the awesome Big Burn and learn about Shambala's award winning Surplus Supper Club that stocked a restaurant entirely from food that would have otherwise gone to landfill. Also, sit back and soak up the stunning sounds of Joe Driscoll and Seckou Kouyate recorded live in Chai Wallahs, and the humbling and inspiring words and music from Tony Benn and Roy Bailey recorded live in Sankofa's.
This show also features the third and final question in the competition to win some tickets for Shambala 2013. To enter you need to answer all 3 questions that have been asked (one in this show and the other two in the previous two shows) and email them to [email protected]
Keep an eye and an ear out for more Shambala Stories and also peak previews of bands that will be gracing the stages of Shambala 2013!