Victoria Allman has been following her stomach around the globe for twelve years as a yacht chef. She writes about her floating culinary odyssey through Europe, the Caribbean, Nepal, Vietnam, Africa and the South Pacific in her first book, Sea Fare: A Chef's Journey Across the Ocean.Victoria is a columnist for Dockwalk, an International magazine for crew members aboard yachts. Her column "Dishing It Up" offers a humorous look at cooking for the rich and famous in an ever-moving gallery.A chapter from Sea Fare was reprinted in the anthology Female Nomad and Friends by Rita Golden Gelman. Victoria regularly contributes tales of her tasty adventures to Marina Life Magazine and OceanLines. In 2010, she received a Royal Palm Literary Award from the Florida Writers Association. Read more of her food-driven escapades through her web-site,www.victoriaallman.com.