- 7 years ago
Karen Hursh Graber is a food writer and cookbook author who lived in Cholula, Puebla, Mexico for 22 years and continues to spend part of the year there. The Cuisine of Puebla, Cradle of Corn is her tribute to the home cooks, market vendors and food stall operators who invited her into their kitchens, shared stories and recipes, and introduced her to a variety of regional ingredients. Come along on a culinary journey with Karen as she travels throughout the state of Puebla, from the high northern Sierra to the southern desert, collecting recipes and learning cooking techniques in one of Mexico's oldest and most renowned culinary region. With over 75 recipes, the book contains sections describing techniques, ingredients and their sources, and is available online at amazon.com and lulu.com.