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This is the perfect Autumnal recipe. Cheap, cheerful, colourful and tasty. Great for veggies too, just swap chicken stock for veggie and voila!
Ingredients you'll need:
1 large onion, very thinly sliced
3 large cloves of garlic, peeled
1 stick of celery, peeled and finely diced
1 large carrot, peeled and finely diced
1 Litre of chicken stock (from cube or homemade)
2 cups of frozen petit pois
I large slice of crusty, white bread toasted – Sourdough preferably
I clove of garlic cut in half to rub over the toast
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