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Mill's Meals Podcast Episode 1 - Tuscan Peas Soup - feat Spin Doctor

Mill's Meals Podcast Episode 1 - Tuscan Peas Soup - feat Spin Doctor

Playing tracks by

Sam Zircon, Heather B, Paula Perry, Bahamadia, J.b.'s and more.

Cook along to this recipe in real time, with everything you need to accompany you in the kitchen from step-by-step instructions to Spin Doctor's exclusive Cookdown mix and a bit of kitchen banter.
This is the perfect Autumnal recipe. Cheap, cheerful, colourful and tasty. Great for veggies too, just swap chicken stock for veggie and voila!

Ingredients you'll need:
1 large onion, very thinly sliced
3 large cloves of garlic, peeled
1 stick of celery, peeled and finely diced
1 large carrot, peeled and finely diced
1 Litre of chicken stock (from cube or homemade)
2 cups of frozen petit pois
Serve with:
I large slice of crusty, white bread toasted – Sourdough preferably
I clove of garlic cut in half to rub over the toast
Grated Parmesan

For a visual guide you can watch my video for this recipe and subscribe to my YouTube here >

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