- 6 months ago
Playing tracks by
Sylvan Esso, Disclosure, Chairmen Of The Board, Forest Swords, Fugees and more.
This week on At the Counter, Natalia had Masterchef winner, restaurateur and cookbook author, Tim Anderson on. Tim’s restaurant Nanban in Brixton serves Japanese soul food. His new book Japaneasy is all about helping you realise you CAN cook Japanese food at home! We also discuss our mutual homeland, the USA, where he likes to eat ramen, Gwen Stefani and that Harajuku girl phase, our love of the 90s - PLUS! where he shops for the best Japanese ingredients.
We also chatted about the upcoming opening of Rochelle Canteen in the Institute of Contemporary Art, Gul and Sepoy opening this month by the team behind Gunpowder and the sad passing of the King of Soho, Bernie Katz.
Next week Natalia is joined by restaurant Dandy over in Newington Green! Tune in as we talk about all their delicious food, natural wine and how they came up with that name - Dandy!