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Can we produce enough food to feed a growing population while limiting the impact agriculture has on the environment? Is it possible to reduce the use of pesticides and fertilizers while maintaining current yields? What kind of food should we eat to reduce our impact on the environment?
Presenter Tadhg Moore (Environmental Science), is joined by Jack Daly (Environmental Plant Biotechnology) and Neal Jeuken (Ecology) to discuss these questions and more with regards Food Production and the Environment.