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you are ready for the next step when the tomatoes are just starting to caramelise & they are going crispy a bit.
Splash in some red wine (what you plan to drink with your meal, ideally)
tear up a handful of fresh basil and sprinkle over the tomatoes
Lay the bacon rashers over the tomatoes & basil so they cover the contents of the tray.
Whack it back in the oven. Turn the bacon so it cooks evenly
Maybe set the table or put some bread in the oven, and make sure your blender is clean.
The bacon should be cooked after 10-15, but still moist - not dried out, mind.
Remove bacon and put aside.
Now get everything from the tray into the blender, esp all the bits stuck to the bottom and side Blend but keep it chunky..
Season/reheat if needed.
Pour soup into bowls
Cut the bacon into small bits and sprinkle over soup.
Grated Romano cheese goes well on top, as does a dollop of sour cream.
Pour a glass of good red wine, grab a crusty roll or two and enjoy Uploaded 1 year ago -
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