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    Bill Wolsey (Hotelier, Restaurateur, Publican)

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    The Guys Start off the segment with a lively discussion about Pete Well's recent '-1 star review' of Guy Fieri's American Kitchen and Bar in The New York Times. Was it justified? Did it go too far? Listen in for their take. Then we ...
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    Bill Wolsey (Hotelier, Restaurateur, Publican)
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