Mill's Meals Podcast Episode 1 - Tuscan Peas Soup - feat Spin Doctor
Cook along to this recipe in real time, with everything you need to accompany you in the kitchen from step-by-step instructions to Spin Doctor's exclusive Cookdown mix and a bit of kitchen banter.
This is the perfect Autumnal recipe. Cheap, cheerful, colourful and tasty. Great for veggies too, just swap chicken stock for veggie and voila!
Ingredients you'll need:
1 large onion, very thinly sliced
3 large cloves of garlic, peeled
1 stick of celery, peeled and finely diced
1 large carrot, peeled and finely diced
1 Litre of chicken stock (from cube or homemade)
2 cups of frozen petit pois
I large slice of crusty, white bread toasted – Sourdough preferably
I clove of garlic cut in half to rub over the toast
For a visual guide you can watch my video for this recipe and subscribe to my YouTube here > http://www.youtube.com/mildilla
For all details, more recipes and the occasional sneaker check out www.millycundall.comUploaded -
Featuring tracks by Sam Zircon, Keith Murray, Redman, Jay, Dj Nu Mark and more
Report this Cloudcast