Retry×

Don't miss the next upload by Milly Cundall !

Join free & follow Milly Cundall to be the first to hear it

Mill's Meals Podcast Episode 1 - Tuscan Peas Soup - feat Spin Doctor

By

7341h38m
FollowingFollowShareAdd ToFavoriteFavorited
Mill's Meals Podcast Episode 1 - Tuscan Peas Soup - Feat Spin Doctor
HideShow Tracklist

Cook along to this recipe in real time, with everything you need to accompany you in the kitchen from step-by-step instructions to Spin Doctor's exclusive Cookdown mix and a bit of kitchen banter.
This is the perfect Autumnal recipe. Cheap, cheerful, colourful and tasty. Great for veggies too, just swap chicken stock for veggie and voila!

Ingredients you'll need:
1 large onion, very thinly sliced
3 large cloves of garlic, peeled
1 stick of celery, peeled and finely diced
1 large carrot, peeled and finely diced
1 Litre of chicken stock (from cube or homemade)
2 cups of frozen petit pois
Serve with:
I large slice of crusty, white bread toasted – Sourdough preferably
I clove of garlic cut in half to rub over the toast
Grated Parmesan

For a visual guide you can watch my video for this recipe and subscribe to my YouTube here > http://www.youtube.com/mildilla

For all details, more recipes and the occasional sneaker check out www.millycundall.com

[[login.currentUser.displayName]]
Deleted Comment
This comment has been deleted.
ReplyDelete and block
[[login.currentUser.displayName]]
Deleted Comment
This comment has been deleted.
Delete and block
Load More Comments

ListenersSee all

EroticusernameDenis ZeldinKaonetattoozander89Ro BäärtNikki WordsmithszecsaFahaad Kazi

Favorited bySee all

Rosa PThe Doctors OrdersTeePettGeorgia Sullivan

Related Cloudcasts

Oh snap, there was a playback error!

Press play to try again.

Streaming on Mixcloud requires Flash!

You can get it here.

[[currentCloudcast.title]]
By
Comment submitted
0:00:00
-0:00:00
  • By By
NEXT
To add Cloudcasts here use the buttons marked Add
[[cloudcast.title]]
By
[[upNext.nextCloudcast.title]]
By