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Provenance and pleasure, history and health - Radio 4's weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.

London - United Kingdom

Play All Latest Cloudcasts by BBC Radio 4's Food Programme
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FoodProg: Madhur Jaffrey
FoodProg: Madhur Jaffrey
By BBC Radio 4's Food Programme14 listeners1 month ago
FoodProg:30Mar13
FoodProg:30Mar13
By BBC Radio 4's Food Programme17 listeners1 month ago
FoodProg: 24 Mar 13 Marmalade
FoodProg: 24 Mar 13 Marmalade
By BBC Radio 4's Food Programme16 listeners1 month ago
FoodProg:17Mar13Taste
FoodProg:17Mar13Taste
By BBC Radio 4's Food Programme22 listeners2 months ago
FoodProg: 10 Mar 13 Africa's forest foods
FoodProg: 10 Mar 13 Africa's forest foods
By BBC Radio 4's Food Programme5 listeners2 months ago
FoodProg: 04 Mar 13 US Southern Cooking & Sean Brock
FoodProg: 04 Mar 13 US Southern Cooking & Sean Brock
By BBC Radio 4's Food Programme11 listeners2 months ago
FoodProg: 25 Feb 13 The Death of Three Square Meals?
FoodProg: 25 Feb 13 The Death of Three Square Meals?
By BBC Radio 4's Food Programme18 listeners2 months ago
FoodProg: 18 Feb 13 Garlic the wonderbulb
FoodProg: 18 Feb 13 Garlic the wonderbulb
By BBC Radio 4's Food Programme24 listeners2 months ago
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